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AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2025 and 2026 exams (Collins GCSE Grade 9-1 Revision) Image 1
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AQA GCSE 9-1 Food Preparation & Nutrition Workbook: Ideal for the 2025 and 2026 exams (Collins GCSE Grade 9-1 Revision)

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author-17788 author-barbara-monks author-barbara-rathmill author-fiona-balding author-kath-callaghan author-louise-t-davies author-suzanne-gray company-hcuk customername-UK GCSE 9–1 Food Preparation and Nutrition AQA 2023;GCSE 9-1 revision;GCSE 9-1 2025 exam practice;2025 GCSE Maths 9-1;GCSE student age 14 15 16;school exam test secondary middle high;AQA design and technology;revision study autumn spring summe imprint-Collins isbnbc-9780008535087 l1-Books l2-Children's l2-Non Fiction l2-Society and Social Science productcode-JNDH productcode-YPMT2 productcode-YPMT4 productcode-YPWL2 productcode-YPZ productpubdategroup-published seriestitle-Collins GCSE Grade 9-1 Revision source-feed subtype-normal version-4.0 wk-aqa-gcse-9-1-food-preparation-nutrition-workbook-ideal-for-the-2025-and-2026-exams-collins-gcse-grade-9-1-revision-fiona-baldingkath-callaghansuzanne-graybarbara-monksbarbara-rathmill
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  • Description

Exam Board: AQA

Level: GCSE 9-1

Subject: Food preparation and nutrition

Suitable for the 2025 exams

Targeted practice questions covering the GCSE grade 9-1 curriculum

This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.

With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results.

For even more practice QR codes link directly from the topics in the workbook to online worked solution videos.

Includes:
• selection of questions covering each topic
• topic-by-topic practice
• complete exam-style paper
• online video solutions for every topic